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No local verbatim NFPA 54 9.3 text. 248 CMR 5.09 was read in full and does not amend 9.3. Rule values as tested in the bank (q173-175): unconfined space = at least 50 cu ft per 1,000 BTU/h; indoor-air openings 1 sq in per 1,000 BTU/h each, minimum 100 sq in; outdoor air via vertical ducts 1 sq in per 4,000 BTU/h; horizontal ducts 1 per 2,000. Verbatim MA, 248 CMR 5.10(1): "Gas utilization equipment shall not be installed so its combustion, ventilation, or dilution air is obtained from a bedroom or bathroom".
A burner that doesn't get enough oxygen burns incompletely and makes carbon monoxide. CDC calls CO 'an odorless, colorless gas that kills without warning.' Starved burners also disrupt draft, so a natural-draft appliance can spill its flue gas into the room instead of up the chimney, especially if exhaust fans or a tight house pull the room negative.
Combustion-air rules make sure the air the fire needs has a planned, sized path in, instead of relying on leaks that weatherization may have sealed.
The first edition of the National Fuel Gas Code (NFPA 54 / ANSI Z223.1) combines three predecessor codes.
Source: https://inspectapedia.com/Design/National-Fuel-Gas-Code-NFPA_54-2012.pdf
NFPA 54 revises combustion-air rules because houses were being built tighter.
Source: https://inspectapedia.com/Design/National-Fuel-Gas-Code-NFPA_54-2012.pdf
CDC on the scale of non-fire CO poisoning.
Source: https://www.cdc.gov/carbon-monoxide/about/index.html
Mnemonic: 'Starve the flame, feed the CO.' A fire that can't breathe fully makes the gas that stops you breathing.
The utility room door gives plenty of air.
Air needs are calculated from Btu input and room volume, and a tight house or closed door can starve the appliance.
You'd smell CO.
CDC: CO is odorless and colorless. Detection has to be by alarm.
Direct-vent appliances need combustion-air openings too.
Sealed-combustion appliances take their air from outdoors through their own intake, which is why codes treat them separately.
An unconfined space for combustion air purposes has at least:
A space with at least 50 cubic feet per 1,000 BTU/hr of total appliance input is considered unconfined and generally does not need dedicated combustion-air openings.
Using the standard method with indoor air, each combustion air opening for a confined space must be sized at least:
When combustion air is borrowed from other indoor spaces, each of the two openings must provide at least 1 sq in per 1,000 BTU/hr of total input and never less than 100 sq in. The 2,000, 3,000 and 4,000 BTU/hr ratios belong to the outdoor-air methods; applying them to indoor air would undersize the openings and starve the appliances.
Combustion air taken from outdoors through VERTICAL ducts is sized at:
Outdoor air through vertical ducts is sized at 1 square inch per 4,000 BTU/hr; horizontal ducts require 1 square inch per 2,000 BTU/hr (horizontal moves air less efficiently).
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