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Code Stories · why the rule exists

Grease Interceptors (FOG)

The rule in Massachusetts today

Not in facts.json. Verbatim, 10.09(1)(b)2.f: "Interceptors shall be located not more than 25 feet of the most remote fixture being served." 5: "Interceptors shall have a capacity of not less than two pounds of grease for each gallon-per-minute (GPM) of flow." 2.b: "A vent shall be installed downstream of all interceptors". 3.b: "The waste discharge from a commercial food waste disposer shall not discharge into the sanitary drainage system through an interceptor."

248 CMR 10.09(1)(b)1-10 · confirm in the current 248 CMR

Why it exists

Grease goes down the drain as a hot liquid, cools in the pipe, and solidifies, sticking to the walls and building up until the sewer backs up or overflows. EPA's report to Congress found grease was the most common cause (47%) of reported sewer blockages. An interceptor slows the flow and gives it time to cool, so grease, which is lighter than water, floats and is held back while the clearer water leaves. Federal pretreatment rules also bar discharges of 'solid or viscous pollutants in amounts which will cause obstruction' in the public sewer.

How it came to be

  1. 1884 — Nathaniel T. Whiting of San Francisco patents a grease trap (US 306,981, Oct. 21, 1884). patents.google.com
  2. 1940 — BMS 66 leaves grease interceptors to local authority, and allows an interceptor plus a fixture trap if a vent intervenes. archive.org
  3. 2004 — EPA Report to Congress on CSOs and SSOs (EPA-833-R-04-001), as quoted in EPA's 2012 food-service fact sheet. hampton.gov
  4. 2012 — EPA fact sheet (EPA-833-F-12-003) citing the pretreatment prohibition at 40 CFR 403.5(b)(3). hampton.gov

Make it stick

Mnemonic: 'Hot down the drain, hard in the main.' Grease is liquid in the sink and solid in the sewer, so the interceptor has to catch it in between.

On the exam

Expect MA specifics (248 CMR 10.09(1)(b)): which fixtures must connect (pot and scullery sinks, floor drains and floor sinks, dishwashers regardless of temperature, pre-rinse sinks, soup kettles, wok stations, hood washers); which must not (commercial food waste disposers; fixtures conveying human waste); the residential exemption; the 25 ft limit to the most remote fixture; capacity of 2 lb per gpm (double the gpm rating above 100 gpm); flow control devices and their venting; the vent downstream of every interceptor; the ban on water-cooled interceptors and on emulsifying chemicals; and maintenance by the owner.

What people get wrong

Try it: 3 real practice questions

Q1. A grease interceptor (grease trap) is required for:

Q2. A grease interceptor is rated at 25 GPM flow-through. What minimum grease retention capacity does 248 CMR require?

Q3. An inside grease interceptor must be located not more than how far from the most remote fixture it serves?

These come from the PressureTest bank. Start 7 days free for the full bank, timed exam simulations and drawn isometric problems.

Teaching this? Present it in class · Assign it to your class

Sources

History is presented as history. The current Massachusetts rule is the box at the top — use it on the exam.